Endorsed by the American Culinary Federation (ACF) and written by ACF and ACF Culinary Team USA member, Certified Master Chef Edward G. Leonard, American Culinary Federation’s Guide to Culinary Competitions provides an exclusive glimpse into the world of culinary competitions. This essential text features a full-color insert of awe-inspiring competitive food displays and dozens of useful illustrat...
Paperback: 224 pages
Publisher: Wiley; 1 edition (September 16, 2005)
Product Dimensions: 7.1 x 0.4 x 9.1 inches
Amazon Rank: 1031458
Format: PDF ePub TXT ebook
reviews: Definitely a nice overall view of culinary competitions. There is something for everyone to take from this book...
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