The world’s major cereals are staple foods supplying about two-thirds of mankind’s calorific needs as well as being a rich source of proteins, vitamins, minerals and fiber. They also contribute significantly to animal feeds and non-food products such as packaging materials, cosmetics, liquid transport biofuels etc. Conventional plant breeding has made major gains in yield, quality and pest- and di...
Hardcover: 256 pages
Publisher: CABI (November 9, 2016)
Product Dimensions: 6.8 x 0.9 x 9.7 inches
Amazon Rank: 3832058
Format: PDF Text djvu ebook
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