With more than three dozen recipes, this cookbook provides readers with recipes that incorporate edible blossoms into each meal. Each imaginative dish is pleasing to the palate as well as eye catching on the plate. The recipes include polenta stacks with sage garlic butter, chilled lilied melon and mango soup, dianthus butter, herb cheese, and chive blossom tart....
Hardcover: 98 pages
Publisher: La Caravane Publishing; 2nd Second Edition, Second ed. edition (December 10, 2015)
Language: English
ISBN-10: 098521645X
ISBN-13: 978-0985216450
Product Dimensions: 5.5 x 0.6 x 8 inches
Amazon Rank: 2032280
Format: PDF ePub djvu book
- Edible Flowers: A Kitchen Companion pdf
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