A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including cooking oils. It discusses each major food chemical...
Hardcover: 344 pages
Publisher: CRC Press; 1 edition (October 28, 2014)
Language: English
ISBN-10: 9781466597945
ISBN-13: 978-1466597945
ASIN: 1466597941
Product Dimensions: 6.5 x 0.5 x 9.5 inches
Amazon Rank: 7580145
Format: PDF ePub djvu ebook
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