The bible of French home cooking, Je Sais Cuisiner, has sold over 6 million copies since it was first published in 1932. It is a household must-have, and a well-thumbed copy can be found in kitchens throughout France. Its author, Ginette Mathiot, published more than 30 recipe books in her lifetime, and this is her magnum opus. It's now available for the first time in English as I Know How to Cook....
Hardcover: 976 pages
Publisher: Phaidon Press; 1st edition (September 24, 2009)
Product Dimensions: 7.5 x 3.2 x 11 inches
Amazon Rank: 600569
Format: PDF Text TXT ebook
reviews: I disagree with many of those who find this book difficult to work with. I was actually surprised at the simplicity of some of the recipes, not at all like the storm-und-drang of Julia Child. I find the recipes for vegetables particularly important, ...
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