Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every...
Hardcover: 332 pages
Publisher: Island Press; 1 edition (October 24, 2007)
Language: English
ISBN-10: 1597261440
ISBN-13: 978-1597261449
Product Dimensions: 6 x 1.6 x 9 inches
Amazon Rank: 1439544
Format: PDF ePub TXT ebook
reviews: What's behind the label? You're about to find out, and you may not like the answer. Kitchen Literacy is an adept analysis of the transition in how and what people eat that covers the nineteenth century to the present day. And it reveals some of the m...
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