The rapidly expanding molecular biological techniques and approaches have significant impact on microbial biotechnology, hence the need for the addition of two new chapters in the third edition of this textbook Chapter 3: Application of 'Omics' Technologies in Microbial Fermentation and Chapter 19: Bacterial Biofilm, Molecular Characterization and Impacts on Water Management. Chapter 13: Tr...
Hardcover: 896 pages
Publisher: World Scientific Pub Co Inc; 3 edition (April 15, 2013)
Product Dimensions: 6.2 x 1.6 x 9.2 inches
Amazon Rank: 9340704
Format: PDF ePub TXT book
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