2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE2017 James Beard Award Nominee2017 Winner, Food 52's The Piglet AwardMy Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as we...
Hardcover: 288 pages
Publisher: Running Press Adult; F First Edition edition (October 11, 2016)
Product Dimensions: 8.9 x 1 x 8.9 inches
Amazon Rank: 43862
Format: PDF Text djvu ebook
reviews: I love Indian food, especially South Indian food but what an incredible idea to combine ingredients and ideas from the American South with classic Southern Indian dishes. The recipes are very easy to follow without long lists of ingredients. There ar...
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Very disappointed. Nowhere in the description was this product described as a foreign release (Indi...
It is a fraud, the little book has several blank pages that makes the reading impossible to follow i...