Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation....
Paperback: 176 pages
Publisher: Tempus (October 1, 2001)
Product Dimensions: 6.8 x 0.6 x 9.6 inches
Amazon Rank: 2474519
Format: PDF Text TXT ebook
reviews: great book. very interesting....
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What can I say about this book? This is the best in the series--hands down. I may be bias though be...
I didn't really use the book as much as I could have during the exam itself. It tends to be much eas...