An unlikely world history from the bestselling author of Cod and The Basque History of the WorldIn his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substa...
Paperback: 496 pages
Publisher: Penguin Books (January 28, 2003)
Product Dimensions: 5.1 x 0.9 x 7.7 inches
Amazon Rank: 6142
Format: PDF Text djvu ebook
reviews: One of my neices in college recommeded this book. I've read it twice as I usually do when the book is as good as this one.If you like wide-ranging and well-written books such as those written by Jared Diamond, you'll love this book. I've enjoyed read...
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