Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. Discover the techniques and tools that you need to make this delicious treat at home.Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The h...
Hardcover: 192 pages
Publisher: Race Point Publishing (April 10, 2015)
Product Dimensions: 8.5 x 1 x 10.5 inches
Amazon Rank: 363966
Format: PDF Text TXT book
reviews: For the past few months I have experimented with my new gelato maker. Looking for recipes I scoured the Internet and had some fairly good results with recipes in a variety of styles (Lebovitz, Kurtzman), but they tasted like ice cream, even when labe...
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